Phew!? Yesterday was the start of the official start of the ?summer season, ? and Mother Nature is definitely getting into the spirit of things.? The high today was around 92 degrees here in NYC, and at 6:00 pm? in the evening it?s still about 89 degrees.
So, instead of my usual egg cream I decided to opt for something even more refreshing: a Light Chocolate Milkshake.
What is a LIGHT milkshake you ask? It is the perfect drink for a hot hot day.
With only three ingredients: Milk, Chocolate Syrup, Ice , this easy recipe will cool you down from the inside out.? And, since you are using ice instead of ice cream, this kid-friendly recipe is also relatively low fat. AND you can make it even if you don?t keep ice cream in the house.? It?s the perfect vegetarian recipe for a hot afternoon or summer dessert.
Try it and you?ll agree, it?s just what summer needs more of!
Enjoy! Marsya~
Ingredients:
- Milk (a little more than half a glass full)
- Chocolate syrup (You can substitute vanilla syrup, strawberry syrup, etc? as suits your palate)
- Ice cubes
Equipment: ? Blender
- Fill a glass a little more than half full of milk
- Add about twice as much chocolate syrup as you would normally use if you were going to turn that same amount of milk into chocolate milk and stir
- Add enough ice cubes to raise the level of the glass to three quarters full
- Pour chocolate milk and ice into the blender
- Put lid on the blender and blend until you no longer hear the ice cubes clattering around
- Carefully pour into a glass (to avoid overflow)
Serve with a bendy straw :)
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