Friday, September 2, 2011

French Press Coffee Maker ? The Last Coffeemaker You Actually ...

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A French Coffee Press, also called a plunge pot, is often a standard coffee brewer in many European homes, since they are excellent alternatives to the single or 2 cup automatic drip coffeemakers. But these coffee brewers are not just a pretty simple technical gadget, they can be pretty much a sort of art.

The normal French Press includes a straight-sided pot, which is created from borosilicate glass to be long lasting and heat-resistant as well as a filter-plunger which pushes through the water when the coffee has steeped and also serves as the lid. Towards the bottom of the plunger is an item connected that serves as a filter. Since this filtration system has bigger holes than just a filter from the usual drip machines, it is recommended to choose coffee of a coarser grind mainly because smaller grounds will leak through the filter into the coffee.

Preparing coffee with a French Pot is an easy approach. Just fill the desired amount of ground coffee into your glass carafe and add on pre-boiled hot water. Mix this content and place the loosened plunger on the top, just beneath the water line. This will assist retaining the temperature. Allow it to steep for just a few moments and push the plunger together with the filter down.

Based on the amount of servings brewed, it is strongly recommended to fill the coffee right into an insulated serving pot. You wouldn?t like the coffee to remain in contact with the grinds considering it continues brewing and definitely will ruin your coffee and furthermore you may prefer to keep it warm. A French Press Pot is absolutely not perfectly insulated and your coffee cools down promptly.

The coffee made using a French Press is generally stronger when compared to what you use to be familiar with from an automatic drip machine and will also retain the oil from the coffee beans which usually is left behind in equipment using a paper filtering. You also must know that you can see a certain amount of coffee sediment inside your mug of French Press Coffee.

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